02-24-2019, 07:28 PM
I used to cook Teriyaki chicken thighs. Prep in morning and let marinate while at work. Start the rice, pop chicken in the oven for 40 - 50 minutes and you have dinner. Plenty of recipes don't even need a marinate period.
If you have a slow/multi cooker, there should be dozens of meals with Japanese flavors.
If you have a slow/multi cooker, there should be dozens of meals with Japanese flavors.