02-25-2019, 07:20 PM
Japanese food is extremely varied and I do not even remember seeing teriyaki anywhere on the menus in Japan. Being from the Old World, you could also try motsunabe, I love it, but most people in the States will not go near it.
Regarding fish and parasites, farmed salmon is generally parasite-free and much safer for sushi than wild-caught one. Any fish will be parasite-free after a couple of days in the freezer, but the taste will depend on how quickly and well you can freeze it.
Regarding fish and parasites, farmed salmon is generally parasite-free and much safer for sushi than wild-caught one. Any fish will be parasite-free after a couple of days in the freezer, but the taste will depend on how quickly and well you can freeze it.