05-30-2020, 01:47 PM
You don't say how much empty freezer space you have, but particular cuts of meat that you enjoy and use often is the first thing that comes to mind. Ones that are already marinated or breaded can be special treats, but you'll need the ability to fry properly (at the right heat consistently), and then finish with gravy, anything like CFS or schnitzel.
I doubt that any bread or produce is special enough to be worth the hassle of storing.
Ready-to-cook dishes, like the aforementioned lasagna, pot pies, cinnamon rolls, curly fries, might be worth investigating—but if you have to buy a case of 12 or 24, you might do just as well at the nearest Sam's Club.
I doubt that any bread or produce is special enough to be worth the hassle of storing.
Ready-to-cook dishes, like the aforementioned lasagna, pot pies, cinnamon rolls, curly fries, might be worth investigating—but if you have to buy a case of 12 or 24, you might do just as well at the nearest Sam's Club.