Ex in-law may open a country restaurant. What food would be good for me to buy from her supplier?

[Dennis S]

I learned a little more. She's not opening a restaurant; she's taking over some of the work from the owner who is now too old to handle it. They're splitting up the work and expenses and "profit" without any buy-in, lease, or change of ownership. The owner was not able to sell it so this is her next-best option. So I probably have a short window to get my hands on that chicken fried steak and gravy.