12-23-2020, 03:43 AM
Foreman style grills get gross with clumps of fat and grease and with all the crevices they never really get clean. They're really only good for quesadillas and maybe experiments with leftover pizza when you're a little tipsy.
Consider browning your burgers slowly in a non-stick pan over a medium-low flame, then broiling them just at the end to add a little char. It takes longer, but there's little to no smoke and the cleanup isn't bad.
...Or fry up some Beyond burgers in a non-stick frying pan. (Impossible burgers are decent meat substitutes, but Beyond goes a step farther, tastes better than meat.)
Consider browning your burgers slowly in a non-stick pan over a medium-low flame, then broiling them just at the end to add a little char. It takes longer, but there's little to no smoke and the cleanup isn't bad.
...Or fry up some Beyond burgers in a non-stick frying pan. (Impossible burgers are decent meat substitutes, but Beyond goes a step farther, tastes better than meat.)