12-23-2020, 04:14 AM
Sous Vide the burgers, then quickly sear them for color.
Very Rare to Rare: 115°F, 40 minutes
Medium-Rare: 124°F, 40 minutes
Medium: 130°F, 40 minutes
Medium-Well: 138°F, 40 minutes
Well-Done: 145°F, 40 minutes
(personal hint - go one doneness under your desired to allow for additional cooking while browning, especially if you are melting cheese on them)
While the burgers are in the water bath, you can get toppings ready, toast the buns, whip up the side dishes, etc.
No greasy mess, perfectly cooked
Very Rare to Rare: 115°F, 40 minutes
Medium-Rare: 124°F, 40 minutes
Medium: 130°F, 40 minutes
Medium-Well: 138°F, 40 minutes
Well-Done: 145°F, 40 minutes
(personal hint - go one doneness under your desired to allow for additional cooking while browning, especially if you are melting cheese on them)
While the burgers are in the water bath, you can get toppings ready, toast the buns, whip up the side dishes, etc.
No greasy mess, perfectly cooked