12-23-2020, 04:38 AM
We BBQ on a propane BBQ 12 months a year, even if it means digging it out of several feet of snow.
That said...we just ordered an outdoor flattop griddle to replace the BBQ. More and more we're doing burgers (or veggie burgers), chicken pieces, brats or the like which do fine on a griddle. Even an occasional steak will be fine. The griddle will open up a whole new world of outdoor cooking: breakfast foods, bacon, fried rice, stirfrys, cheese steaks, etc.
That said...we just ordered an outdoor flattop griddle to replace the BBQ. More and more we're doing burgers (or veggie burgers), chicken pieces, brats or the like which do fine on a griddle. Even an occasional steak will be fine. The griddle will open up a whole new world of outdoor cooking: breakfast foods, bacon, fried rice, stirfrys, cheese steaks, etc.