02-10-2021, 12:02 PM
GGD wrote:
Never knew that syrup was milled, and more specifically milled from pearls.
See, you learn something every day! Wouldn’t you expect it to be more expensive, knowing this??
Stupid name and I do not enjoy putting something like this near my food. I actually don’t go wild for any kind of syrup, even the real kind. I’d just rather have savory stuff. My other half will eat anything sweet, so he likes this and even the generic sugar free version! Ick!