02-11-2021, 02:35 PM
In these days of electric smokers, wifi thermometers, wood pellets, and prepackage rubs and sauces, making a solid barbeque has never been easier. Will it be award winning, pitmaster BBQ? no, but it will be as good/better than most chain restaurant BBQ.
The biggest question is what regional style do you want to make?
The biggest question is what regional style do you want to make?