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If you like BBQ a great article on its origins
#8
In these days of electric smokers, wifi thermometers, wood pellets, and prepackage rubs and sauces, making a solid barbeque has never been easier. Will it be award winning, pitmaster BBQ? no, but it will be as good/better than most chain restaurant BBQ.

The biggest question is what regional style do you want to make?
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Re: If you like BBQ a great article on its origins - by Ombligo - 02-11-2021, 02:35 PM

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