06-06-2022, 07:05 PM
I have two jars of recalled Jiffy peanut butter on my kitchen counter ready to go back to Costco. PB is its own major food group in my house. 7/8 of one jar is already consumed.
Does salmonella live on just one tiny piece of a food or does it contaminate throughout? Am I not sick because I may not have hit on a swab with salmonella or is that entire jar probably Ok cause I'm not dead yet?
Does salmonella live on just one tiny piece of a food or does it contaminate throughout? Am I not sick because I may not have hit on a swab with salmonella or is that entire jar probably Ok cause I'm not dead yet?