11-29-2021, 06:21 PM
Mr Downtown wrote:
It's actual cream, right? Not "creme?"
Heat and mix with good chocolate chips and some butter, a bit of vanilla, to make a simple chocolate ganache. Easy to adjust a standard recipe to the amount of cream you have. Pour into baked pie shell, premade graham cracker crust, or on saltines.
If you thin it enough, it’s amazing as a dip for strawberries, or you can use it as truffle filling, or on ice cream. Ganache is one of my favorite things. You’re not far from really good hot chocolate, either.