11-29-2021, 08:53 PM
Used Samin Nosrat's buttermilk brined spatchcocked turkey last week. Loved it, but SO wanted crispier skin. Leftovers remained excellent.
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I think I've become a spatchcock fundamentalist
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I think I've become a spatchcock fundamentalist - by mattkime - 11-29-2021, 08:50 PM
Re: I think I've become a spatchcock fundamentalist - by August West - 11-29-2021, 08:53 PM
Re: I think I've become a spatchcock fundamentalist - by davemchine - 11-29-2021, 09:06 PM
Re: I think I've become a spatchcock fundamentalist - by Acer - 11-29-2021, 09:06 PM
Re: I think I've become a spatchcock fundamentalist - by mrbigstuff - 11-29-2021, 09:26 PM
Re: I think I've become a spatchcock fundamentalist - by Gareth - 11-29-2021, 09:37 PM
Re: I think I've become a spatchcock fundamentalist - by Fritz - 11-29-2021, 10:23 PM
Re: I think I've become a spatchcock fundamentalist - by pdq - 11-29-2021, 11:11 PM
Re: I think I've become a spatchcock fundamentalist - by pdq - 11-29-2021, 11:15 PM
Re: I think I've become a spatchcock fundamentalist - by btfc - 11-29-2021, 11:41 PM
Re: I think I've become a spatchcock fundamentalist - by mattkime - 11-30-2021, 12:21 AM
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