conundrum: heavy creme

[Z]

Crack Scones:

2.5c flour
0.5c sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cloves
0.25c butter
1c heavy cream
1c cranberries, sultanas, or other fruit of choice

Mix first five ingredients. Cut in butter. Add in cream and fruit (reserve 1 tbsp cream for brushing tops). Once dough formed, form into round disk 1-2" tall. Slice into eighths. Put on baking sheet, brush tops with reserved cream, bake at 425F for 15-18 mins or until tops start to brown.

Cool enough to not burn your mouth when you eat them.

EDIT: Fixed ingredients to list baking powder, not baking soda