01-30-2022, 10:07 PM
Ombligo wrote:
Collards are good, but I'm partial to Mustard Greens. I also really like Swiss Chard, just can't find it around here.
But I'll take any of the leafy greens without complaint.
I had a mustard greens thread not long ago. They’re too hot for me although I’m going to try just a small amount in some collards.
https://forums.macresource.com/read.php?...sg-2700710