05-03-2025, 03:25 PM
Here is a way to make bacon even more 'not good for you' but it's bacon after all.
Chicken Fried Bacon.
The thicker the bacon the better.
Seasoned bread crumbs of choice of seasoning added. Dredge the bacon as you would in egg and breading then pan fry in oil of choice, it was suggested peanut oil to me, but I had olive oil.
Came out tasty, I'll do stuff like this a few times a year to experiment and have people try.
Disclaimer....I know the fat content in oil. I seldom have real Fried foods because of that. I will cook for myself or order when out non fried alternatives whenever possible. The oil I used in restaurant fryers were 1,100 calories per ounce. You know oil gets absorbed. For me, at home, everything is grilled, baked, or as I call it 'fake fried' in an air fryer.
The disclaimer is to hold back the OMG you will kill yourself responses.
Dave
Chicken Fried Bacon.
The thicker the bacon the better.
Seasoned bread crumbs of choice of seasoning added. Dredge the bacon as you would in egg and breading then pan fry in oil of choice, it was suggested peanut oil to me, but I had olive oil.
Came out tasty, I'll do stuff like this a few times a year to experiment and have people try.
Disclaimer....I know the fat content in oil. I seldom have real Fried foods because of that. I will cook for myself or order when out non fried alternatives whenever possible. The oil I used in restaurant fryers were 1,100 calories per ounce. You know oil gets absorbed. For me, at home, everything is grilled, baked, or as I call it 'fake fried' in an air fryer.
The disclaimer is to hold back the OMG you will kill yourself responses.
Dave
Welcome to Dave's BBQ!
Many have eaten here....
Few have died
Many have eaten here....
Few have died