04-08-2006, 12:40 AM
It is El Pato. There is a picture of a duck on the can. It is very good and spicy.
http://www.mexgrocer.com/1276.html
Making hand rolled enchiladas for 15 people is a lot of work. That is 4 pans, or 45-60 enchiladas, or 4 packs of tortillas minimum. You will want some help. There is little economy of scale in the rolling. So if I was doing this for that many, I would probably skip the individual frying. To save time, you can spray them on both sides with cooking spray, put them a baking sheet, and bake them for save 5-10 minutes (I don't remember the temp for this, so I would either make something up like 350 or search for someone who does). Don't overlap them, so you will need several pans or do it in shifts, one per pan. Being fussy, I can tell the difference if the tortilla is actually fried first, but most people can't.
http://www.mexgrocer.com/1276.html
Making hand rolled enchiladas for 15 people is a lot of work. That is 4 pans, or 45-60 enchiladas, or 4 packs of tortillas minimum. You will want some help. There is little economy of scale in the rolling. So if I was doing this for that many, I would probably skip the individual frying. To save time, you can spray them on both sides with cooking spray, put them a baking sheet, and bake them for save 5-10 minutes (I don't remember the temp for this, so I would either make something up like 350 or search for someone who does). Don't overlap them, so you will need several pans or do it in shifts, one per pan. Being fussy, I can tell the difference if the tortilla is actually fried first, but most people can't.