04-08-2006, 12:45 AM
BGnR's right. 
I think NM is the enchilada capitol of the world (our official state question is "green or red?").
Trader Joe's now offers Chicken Chile Verde or something like that...but it's based on traditional green chile here in NM.
It's not too bad.
Anyway, if you don't want to go that route, see if you can find a place that sells Bueno frozen green chile: http://www.buenofoods.com/
I would also trust the recipes on their site. http://www.buenofoods.com/gcc.htm is one I know a lot of people make. For that one, you could, in theory, use canned chopped green chiles but I know it wouldn't taste nearly as good as if you could get good frozen green chile.
For some variety, you could do both green & red chile enchiladas.
I think NM is the enchilada capitol of the world (our official state question is "green or red?").
Trader Joe's now offers Chicken Chile Verde or something like that...but it's based on traditional green chile here in NM.
It's not too bad.
Anyway, if you don't want to go that route, see if you can find a place that sells Bueno frozen green chile: http://www.buenofoods.com/
I would also trust the recipes on their site. http://www.buenofoods.com/gcc.htm is one I know a lot of people make. For that one, you could, in theory, use canned chopped green chiles but I know it wouldn't taste nearly as good as if you could get good frozen green chile.
For some variety, you could do both green & red chile enchiladas.