04-08-2006, 01:06 AM
I overlooked that you said enchilada casserole. That is much, much easier. I haven't done it though, since once I am in the process of making enchilidas I feel I might as well make them right. But the casserole would be much easier, and much more "durable" so you could prep it in advance and reheat. One trick I read recently that I was thinking of trying was to cut the tortillas up into strips. One issue I have with using whole round tortilla in a casserole is how hard it is to evenly lay them out in a rectangle pan (no one else may care about this though).