12-30-2006, 06:05 PM
At one point, I probably tried that method, too (see photo above).
For $3 on sale, the Crane Lake -it was the Sauv Blanc (not Chard) was great for cooking, and even reasonably passed the swig test (see photo above).
For $3 on sale, the Crane Lake -it was the Sauv Blanc (not Chard) was great for cooking, and even reasonably passed the swig test (see photo above).