Milk is more dangerous than second hand smoke

[ka jowct]

I grew up on a dairy farm, drinking the milk we produced. Some of the glass milk bottles we used were designed with a particular shape that made it easier to get the cream out of the top. The cream was used to make incredibly good whipped cream. What was left in the bottle was still pretty rich: we had a herd of Guernseys, producing milk that was about 5% butterfat. Milk from Jerseys is even richer.