04-14-2008, 12:31 AM
Open the drawer - If it has a broiler pan in it (slotted top that sets in a drip pan) it is a broiler
If you put it on broil and open the drawer and see flames at the top - it is a broiler.
If the front of the drawer flips down to a horizontal position when the drawer is open - it is a broiler.
No flame bars at the top of the oven section and a broiler setting on the dial - it is a broiler.
If you put it on broil and open the drawer and see flames at the top - it is a broiler.
If the front of the drawer flips down to a horizontal position when the drawer is open - it is a broiler.
No flame bars at the top of the oven section and a broiler setting on the dial - it is a broiler.