Paris, Texas now the same as Paris, France

[$tevie]

mrbigstuff wrote:
[quote=guitarist]
...the French can't figure out how to bake bread that's not stale a day later.

I agree with the majority of your sentiments about the French except for the above. Americans have not figured out that bread is supposed to be stale a day later.
Heck, most Americans have not figured out that bread is not supposed to be a squishy milk-white substance filled with high fructose corn syrup, mono and diglycerides, exthoxylated mono and diglycerides, sodium stearoyl lactylate, calcium iodate, calcium dioxide, datem, calcium sulfate, ammonium sulfate, dicalcium phosphate, diammonium phosphate, and calcium propionate.