Fat cutting, pork vs. tenderloin

[freeradical]

Today's pork is very different from yesterday's pork. Pork is very lean today, and there has not been a case of trichinosis in 20-30 years (from commercial hogs) since hogs are now corn fed . So, do not cook pork until it's well done; it's okay to have some pink in the middle of your pork chop. Since pork is so lean today, overcooking it will result in something inedible.

Pork - the other white meat.