11-28-2008, 01:56 PM
freeradical wrote:You mean in the USA.
Today's pork is very different from yesterday's pork. Pork is very lean today, and there has not been a case of trichinosis in 20-30 years (from commercial hogs) since hogs are now corn fed . So, do not cook pork until it's well done; it's okay to have some pink in the middle of your pork chop. Since pork is so lean today, overcooking it will result in something inedible.
Pork - the other white meat.
There are still great countries like England that sell great pork.
BGnR