12-03-2008, 05:11 PM
cbelt3 wrote:
jack-
Cast iron from China may have cross-contaminants that you do NOT want in your food. Historically Chinese iron is lower quality, poor casting process, voids, contaminants, etc. It's not ALL bad, but YMMV.
Undoubtedly true. But I made it through the 60's and 70's and all the "bad stuff" (:drink::confused: :drool: B)- ) that came with it so a little old Chinese frying pan schmegie ain't gonna scare me now.... unless the wife whacks me with it!