08-13-2009, 04:39 AM
AAA wrote:Yum! As tasty as a blue crab (and similarly firm-textured flesh), but with more meat per crab.
Just got back from Joes. Daughter and I split steampot. The Classic was free. It had one dungeoness split in half,
AAA wrote:When those five ingredients are cooked together, they're known as "Low Country Boil", the official dish of the Georgia/South Carolina coast.
handful of shrimp, sausage, potatoes, and corn on cob all sprinkled with a bit of Old Bay seasoning.
