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Favorite food question
#21
Fried chicken is my weakness.
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#22
trisho. wrote:
Oooh, 3d, good idea! How about springtime when it's nice outside?

That's a deal Smile-D
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#23
Either the BBQ spare ribs, or the beef brisket from here: http://www.bubsbbq.com/ordereze/Content/1/Summary.aspx
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#24
I've been looking at this thread since right after it went up, trying to figure out if I really even have a favorite food. I've decided the answer must be no. I just get "in the mood" for certain things from time to time. There are times when I just have to get my hands on some BBQ, and there are other times when that isn't as appealing as a huge juicy steak. Sometimes I want solid food and other times I crave something like fudge or oatmeal raisin cookies.

I'm now feeling like there must be something wrong with me because I don't have a true favorite. Sad I'll work on that!
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#25
Right now anything someone gluten free isn't supposed to have... real cereal, crackers, pizza, gumbo, chicken fried steak and cream gravy, real french bread, hamburger on a real bun, fried shrimp, chicken or anything, Pasta/Lasagna/Ravioli & real dessert/cake/muffins/cookies.

I am slowly learning to adapt recipes. Most gluten free baked goods and breads have an aftertaste or weird texture.

Just found a great brand of gluten free bread and muffins by UDI's and that has really helped. Can't really tell the difference, so a real sandwich or toast is nice, and can use as bread crumbs.

Just had oatmeal and toast.
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