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Time for my favorite afternoon snack
#1
Open a can of corn and drain out the liquid.
Put a tablespoon of butter in the bottom of a bowl
Pour the corn in the bowl
Sprinkle with real bacon bits
Couple grinds of sea salt
Microwave for 3 minutes
Stir and serve
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#2
....just what the KERNEL ordered....???
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I reject your reality and substitute my own!
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#3
sorry, but its not even lunchtime here yet.
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#4
3 minutes in my microwave and that would be pop-corn...
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#5
I think you've got all the food groups in there...

fat group (butter and bacon)
fiber group (corn)
preservative group (bacon bits)
salt group (salt, bacon bits and probably canned corn)
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#6
needs chocolate...
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#7
chew it well or you get to try again
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#8
davester wrote:
I think you've got all the food groups in there...

fat group (butter and bacon)
fiber group (corn)
preservative group (bacon bits)
salt group (salt, bacon bits and probably canned corn)

all he needs to do now is figure out how to slap it between 2 pieces of fried chicken.
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#9
.....or between two pancakes.....???
_____________________________________
I reject your reality and substitute my own!
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#10
I've never nuked canned corn kernels before. Don't they all explode and make a mess and/or mush?
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