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Open a can of corn and drain out the liquid.
Put a tablespoon of butter in the bottom of a bowl
Pour the corn in the bowl
Sprinkle with real bacon bits
Couple grinds of sea salt
Microwave for 3 minutes
Stir and serve
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....just what the KERNEL ordered....???
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I reject your reality and substitute my own!
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sorry, but its not even lunchtime here yet.
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3 minutes in my microwave and that would be pop-corn...
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I think you've got all the food groups in there...
fat group (butter and bacon)
fiber group (corn)
preservative group (bacon bits)
salt group (salt, bacon bits and probably canned corn)
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chew it well or you get to try again
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.....or between two pancakes.....???
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I've never nuked canned corn kernels before. Don't they all explode and make a mess and/or mush?