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Filliam H. Muffman wrote:
I got a bottle of Grand Marnier as a gift and had to struggle to finish it. I never found a mixed drink that used it that I liked and did not like it straight.
margareenies
1:1:1
GM, reposado, lime juice and a touch of frozen OJ concentrate.
Sweeter than I prefer, but still quite nice and better than Triple Sec, or Cointreau.
Patrons Citronje is the better mixer.
These are also supposedly good margar mixer, but I haven't tried.
Combier Liqueur D'Orange, Des Ribauds Orange Dragon Liqueur.
Or glazing a roast or Q'd duck. In brownies. In maple syrup. Hot chocolate.
mmmmmmmmmmmmm
“Art is how we decorate space.
Music is how we decorate time.”
Jean-Michel Basquiat
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Benedictine and Brandy.
I also like Campari once in a while.
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My wife enjoys an occasional Kahlua, white russian or mud slide. I'm not sure what they consist of but they are certainly sweet.
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Château d'Yquem but it is a wine. Also Ice Wine. Plum wine
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exactly who are you LIQing [licking].....????
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I reject your reality and substitute my own!
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None. Can't stand any sweet alcohol. Can't even drink Burbon. Give me Scotch, or Irish whiskey in a pinch but anything sweet, fuggeddaboudditt.
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1. Midori (it's green!) ; with equal parts milk, it is a smooth melon.
2. Fireball whiskey (it's cinnamon bourbon!) ; a warming sipping aperitif, or with milk, a tasty and smooth (there's that word again) muscle relaxant.
3. Drambuie! With equal parts single malt Scotch whiskey, it's a Rusty Nail (through the brain!).
Sip sparingly, and enjoy!
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...and Sabra, the chocolate-orange liqueur...
...and Creme de Cacao/Creme de Menthe...(Grasshopper?)
...and Galliano...
...and Strega (the witch)...
...and Gekkeiken Plum Wine...
