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Fatburger? anyone know this fast food?
#1
http://www.fatburger.com/Home/?ref=1

how does chez melt UP? the small print says something about Beijing I think. Maybe the chinese photographer got it wrong.
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#2
It melts down and then you flip the patty over when you put it on the bun, thus keeping the bun from getting soggy from the hamburger grease. I've been doing that forever.
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#3
The photo shoot was obviously done in the Southern Hemisphere.
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#4
Fatburger. Some of the best burgers out there.
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#5
C(-)ris wrote:
It melts down and then you flip the patty over when you put it on the bun, thus keeping the bun from getting soggy from the hamburger grease. I've been doing that forever.

The mayo does that for me.
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#6
local L.A. legend
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#7
I'll take a Kingburger with Chili and Cheese, Fries and a big old soda. We used to hit 'em up after partying. Tommy's Burgers too.
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#8
I see stuff like that and I can just hear my arteries hardening. Angel
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#9
cbelt3 wrote:
I see stuff like that and I can just hear my arteries hardening. Angel

Fatburger may indeed be responsible for creating the original heart attack on a bun... so get thee to thy doctor asap, or at least eat a salad, so you won't be tempted to think about how delicious a double King chilli cheese, sausage, bacon, egg, lettuce, tomato, grilled onions, w/ hot sauce really is...

///
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#10
Haven't eaten there in years, but Fatburger is the shiznitz.
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