Porky's 2 (the revenge)?!....'Potbelly' brings back the Cubano sandwich....

[NewtonMP2100]

.....for limited time....mmmm, love a good Cubano....pull that pork....


Potbelly Brings Back The Cubano Sandwich

....Potbelly Sandwich Shop offers its own unique toasty twist on a classic Cuban with the return of the Cubano sandwich starting April 4, 2022.

The returning fan-favorite features hand-pulled roasted pork and smoked ham topped with Swiss cheese, brown deli mustard and sliced pickle, served Potbelly style, oven toasted at 500 degrees.

You can find the Cubano at all Potbelly shops nationwide for a limited time, while supplies last.

[Buzz]

I was less than impressed w/ Potbelly sammiches, but perhaps it's cuz the two I've tried have been proximal to waaaayyy better sammie purveyors.


Perhaps if they were the only game in town, it might warrant reconsideration.
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[Ombligo]

Nope. While I can ignore using the wrong bread, Cubans have salami, use yellow mustard and they are not toasted - they are pressed.

[N-OS X-tasy!]

Ombligo wrote:
Nope. While I can ignore using the wrong bread, Cubans have salami, use yellow mustard and they are not toasted - they are pressed.

Pork and ham are the two meats in a Cubano sandwich. I’ve never heard of salami in a Cubano.

EDIT: According to this web site, salami in a Cubano is a Tampa Bay thing:

Miami vs. Tampa Cuban Sandwiches
When I want to liven up a house party, I ask my friends which one makes the best Cuban Sandwich. One friend is from Miami and the other from Tampa and both believe their city makes the best Cubano.

The difference between the Miami and Tampa Cubano variations is minimal. It lies in one ingredient: salami.

Chances are if you eat a Cuban Sandwich in Tampa it will have salami, and in Miami it won’t. The Tampa contingent believes salami adds another layer of saltiness to the sandwich, which (according to them) is what makes theirs superior. On the Miami side simple is best.

https://www.simplyrecipes.com/recipes/cu...ch_cubano/