09-17-2008, 12:13 PM
You've taken pictures of them and posted them online for all the world to see.
Now eat them and contribute to the Chicago Sewer Commission.
Now eat them and contribute to the Chicago Sewer Commission.
What to do with bell peppers?
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09-17-2008, 12:13 PM
You've taken pictures of them and posted them online for all the world to see.
Now eat them and contribute to the Chicago Sewer Commission.
09-17-2008, 12:47 PM
send them to me, we've been short this season.
but sausages and peppers as mentioned. peppers and eggs peppers, onions, garlic as a base for a main with your favorite protein.
“Art is how we decorate space.
Music is how we decorate time.” Jean-Michel Basquiat
09-17-2008, 02:14 PM
cut a hole in a box....
09-17-2008, 02:14 PM
I saute (apparently the new forum won't let me spell saute correctly) ground beef with some spicy seasoning, chopped onion, maybe some grated Parmesan. Then stuff it into the peppers. I cover it with a can of tomato soup or two, so that the soup goes down into the peppers a bit. Then I cook it in the oven until the peppers are a little soft. Put the pepper in a bowl, spoon a bit of the soup on top and serve. It is pretty low-brow, but tasty.
09-17-2008, 02:38 PM
Put on a Pizza? Add to Spaghetti sauce?
Sliced Peppers (about half of a red and green depending on the size), onion (about a quarter or less of onion, depending on the size), mushrooms and low fat kilbasa. Saute the peppers and onions briefly. Add the mushrooms. Then add the kilbasa and brown on both sides. Add fresh ground pepper, basil and oregano. Add seasoned salt on top of the kilbasa. Then add one can (small can, not regular sized can) of Hunt's tomato sauce. I use the seasoned kind (got many different kinds of seasoning). Let simmer for 5-10 minutes. Add fresh sliced tomatoes for 1-2 min. Then serve. With the one small can of the tomato sauce, that will serve two with healthy proportions. YMMV
09-17-2008, 02:50 PM
Thanks, all.
Looks like I'll have to have a "dinner"-- all that's kind of a waste just on me . . . Great suggestions! (Saut?-- test)
09-17-2008, 09:59 PM
Pepper Steak
09-17-2008, 10:57 PM
I have a french cyclist crashing here tonight-- bet he'll have some ideas too :-)
Sauteé, Resumé, Schönen Tag, Jag vil hab knåcke brøt! |
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