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Harvested a bunch of jalapenos, cayennes and cowhorns over the past few weeks. Tuesday I gutted the peppers and started the candying process. Finished them today and dipped a few of them in a dark chocolate coating. I bought a pound or so of bacon ends at the local market, chopped that up and fried and drained it. I then used some of the now-spicy syrup from the candying process to make spicy maple bacon toffee brittle with pecans.
Next up is to start a small batch of homemade chocolate ice cream with some of the candied peppers!
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I support your right to like and made what foods you enjoy...
But that's nasty.
And ponder a moment who is saying this to you.
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wow! I thought with the diverse tastes of the MRF crew I'd find SOMEONE that would like this stuff! :-)
Oh, well, I enjoy it. More for me!
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I'd bet our pre-K students would try!
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Oh yeah and I once had green chile, rosemary lemonade at a restaurant in Las Cruces, NM. It was fantastic. Never underestimate chile peppers!
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you should try it at least! it's all a LOT better than it sounds!
Oh, I'd try it... I'm that kind of guy...
But I don't think I'd go out of my way to seek it out :-)
Enjoy! (said non-sarcastically...)
