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foam-ie don't play that?!.....Dunkin' Donuts ending styrofoam cups.....
#1
......introducing new paper double-walled cups.......people used to double cup the styrofoam cups because they were to hot to hold otherwise....


Conscious Un-cup-ling: Dunkin' is breaking up with foam coffee cups

.....It's not you. It's the environment. Dunkin' is ending its relationship with foam cups.

For decades, those who frequent Dunkin' were in a relationship with the chains' easily identifiable foam cups as much as they were with the hot brewed drinks.

The foam phaseout is underway in New England where it's expected to be completed across the region by December 1, CNN affiliate WFXT reports.

Because heat flowed through the polystyrene cups and made them hard to handle, for years folks often added an extra foam cup as insulation.

And in a nod to longtime customers who grew accustomed to double-cupping every time they grabbed coffee, Dunkin' is helping them warm up to the new cups.

Dunkin' has baristas wearing pins reading "the double cup is breaking up."

The company revealed billboards touting the chain's journey toward "Consciously Un-Cup-Ling" and on Twitter called it a #DoubleCupBreakup.

New paper cups are more eco-friendly

Dunkin', which dropped the "Donuts" part of its name last year, announced plans in February 2018 to eliminate polystyrene foam cups by 2020.

At the time, it had already begun introducing double-walled paper cups into its more than 9,000 US stores by using them in a concept store outside of Boston that opened in January 2018.

The full transition is expected to be completed by April 2020.

That's particularly important now, because this year both Maryland and Maine approved bans on Styrofoam.

The new cups are certified to the Sustainable Forestry Initiative Standard, the company says. They're lined with plastic on the inside and can keep coffee warm without burning people's hands. The need to double-cup is over.

Dunkin's double-walled cups are mostly, but not totally recyclable, and the company says it's up to local and state waste management services to figure out how to determine recyclability.

Most of Dunkin's 3,400 stores outside the US have already converted to paper cups, and the remaining international stores are set to hit the spring 2020 transition target, the company says.

The chain has made several other sustainability improvements over the past decade, transitioning to recycled paper napkins in 2009, and moving to using bagel bags with 100% recycled paper in 2014.



no more........styrofoam cups.............?!
_____________________________________
I reject your reality and substitute my own!
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#2
i am not a fan of dunkin's coffee but i support the eco-ness.

it is good policy and should be good for business.

if we could only ride ourself of plastic bags!

ymmv

rob
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#3
Ah yes...the Cup Kerfluffle.

Reality ?
Paper is hard to recycle after contamination with fats (creamer). It does decompose.
Polystyrene.. not to much. Does NOT decompose.

BUT... most civic recycling programs do not accept polystyrene. So the end result is forever solid waste. So in the end, paper cups are better.
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#4
Hasn’t started quite yet here, as I am sitting in a DD with a large styrofoam cup of peppermint mocha coffee right now.
I also have a French cruller to eat. Smile
[Image: IMG-2569.jpg]
Whippet, Whippet Good
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#5
I have never seen or heard of anyone double cupping a styrofoam coffee cup. You can put boiling liquids in there and at most it's warmish on the outside. Double cupping a paper cup is a common occurrence, but not with styrofoam. Are they being overly dramatic to justify the switch?
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#6
....instead of being spooned.......some like to be 'cupped'.......more intimate.....??
_____________________________________
I reject your reality and substitute my own!
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#7
3d wrote:
I have never seen or heard of anyone double cupping a styrofoam coffee cup. You can put boiling liquids in there and at most it's warmish on the outside. Double cupping a paper cup is a common occurrence, but not with styrofoam. Are they being overly dramatic to justify the switch?

Probably. DD serves their coffee at proper temperatures unlike McDonalds before they got sued. The McD's coffee served at 180-190 needed the double cupping.
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#8
rgG wrote:
Hasn’t started quite yet here, as I am sitting in a DD with a large styrofoam cup of peppermint mocha coffee right now.
I also have a French cruller to eat. Smile

On the ground reportage!
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#9
At least here in New England, the double cupping is primarily -iced -coffee in a plastic cup with a styrofoam cup over that. Very wasteful. I guess it's so you don't get any condensation on your hand. I think all coffee shops should give a tiny discount for those who bring their own reusable cup.
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#10
RecipeForDisaster wrote:
.... I think all coffee shops should give a tiny discount for those who bring their own reusable cup.
:agree:

BUT... health rules require them to give it to you in a disposable container, and you then drop it in your reusable container. Kind of breaks the whole idea.

Gas stations are easier, you just pour it out of the pot into your own nasty grunge cup. (I usually wash mine out in their sink, and they get dishwasher washed every few days.)
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