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+--- Thread: ice cream production at home (/showthread.php?tid=104172)
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Re: ice cream production at home - 3d - 09-30-2010
Had some garlic ice cream over the weekend at a Garlic Festival on Long Island. LOL I don't think I'll be ordering that again. It was a slow "burn". Interesting for the first few bites... then the accumulated garlickiness in our mouths overwhelmed us. Bleh. It took hours for the taste to go away.
Re: ice cream production at home - freeradical - 09-30-2010
I go for the classics.
Vanilla,coocolate, strawberry, butter pecan, pistachio, zabaglione...
Re: ice cream production at home - Silencio - 09-30-2010
Best homemade batch we ever made was fresh strawberry ice cream. So good!
I've been meaning to try the Guinness ice cream for a while.
We tried to reverse engineer the Secret Breakfast ice cream from Humphry Slocumbe, but we either put too much bourbon in it or we didn't get our ice cream maker cold enough because it only achieved roughly soft serve consistency, but it sure was delicious!
Re: ice cream production at home - tenders - 09-30-2010
> the Secret Breakfast ice cream from Humphry Slocumbe
Or there was too much alcohol in what you added to the mix. Did you try heating the bourbon first to reduce the alcohol content?
Loved, loved, loved the article on HS in the NYT a few months ago.
http://www.nytimes.com/2010/07/04/magazine/04icecream-t.html?_r=1&scp=1&sq=slocombe&st=cse
Re: ice cream production at home - testcase - 10-01-2010
I like eating Ginger.....
Ginger is happy too.....
:wink:
Re: ice cream production at home - Racer X - 10-01-2010
I like Mary Ann's cream pie........