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ice cream production at home
#1
So I did make a batch of maple bacon ice cream. The flavor was good, bacon-y and maple-y throughout, but it was a little too salty. I need to tweak that recipe a bit and try again.

Tonight's flavor is caramel apple pie with graham cracker bits!

In the works: nutella, chocolate-banana, vanilla extreme
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#2
My favorite is cinnamon . . . followed very closely by ginger . . .

(waiting for the predictable repartee regarding "ginger")


:damnyou:
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#3
straight-up cinnamon? or is there any chunky mix? ginger would be terrific with pieces of candied ginger in it.

I made 2 batches of "hot" chocolate ice cream. dark chocolate w/ chipotle powder, cinnamon, and candied hot peppers. YUM!
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#4
Straight up cinnamon. You might could add some crushed hazelnuts for some chunkiness... :dunno:
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#5
that gives me some ideas!
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#6
You're gonna get your taste buds all tied up in knots and they'll never be the same.
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#7
Mexican chocolate with cinnamon is INSANELY great, and I don't even like plain chocolate ice cream very much.

Chocolate orange, again, insane.

Maple Walnut, great.

Strawberry, the king of ice creams.
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#8
Ummm. This thread is worthless without recipes.

DM
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#9
TTIWWOR???
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#10
Guinness Ice Cream.

http://www.icecreamgeek.com/?p=707

I added about 3/4 tablespoon of molasses to the recipe.

I also use a little xanthan gum as a stabilizer

Out of this word taste.
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