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+--- Thread: ice cream production at home (/showthread.php?tid=104172)
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ice cream production at home - BillMac - 09-30-2010
So I did make a batch of maple bacon ice cream. The flavor was good, bacon-y and maple-y throughout, but it was a little too salty. I need to tweak that recipe a bit and try again.
Tonight's flavor is caramel apple pie with graham cracker bits!
In the works: nutella, chocolate-banana, vanilla extreme
Re: ice cream production at home - WHiiP - 09-30-2010
My favorite is cinnamon . . . followed very closely by ginger . . .
(waiting for the predictable repartee regarding "ginger")
:damnyou:
Re: ice cream production at home - BillMac - 09-30-2010
straight-up cinnamon? or is there any chunky mix? ginger would be terrific with pieces of candied ginger in it.
I made 2 batches of "hot" chocolate ice cream. dark chocolate w/ chipotle powder, cinnamon, and candied hot peppers. YUM!
Re: ice cream production at home - WHiiP - 09-30-2010
Straight up cinnamon. You might could add some crushed hazelnuts for some chunkiness... :dunno:
Re: ice cream production at home - BillMac - 09-30-2010
that gives me some ideas!
Re: ice cream production at home - OWC Jamie - 09-30-2010
You're gonna get your taste buds all tied up in knots and they'll never be the same.
Re: ice cream production at home - mrbigstuff - 09-30-2010
Mexican chocolate with cinnamon is INSANELY great, and I don't even like plain chocolate ice cream very much.
Chocolate orange, again, insane.
Maple Walnut, great.
Strawberry, the king of ice creams.
Re: ice cream production at home - dmann - 09-30-2010
Ummm. This thread is worthless without recipes.
DM
Re: ice cream production at home - BillMac - 09-30-2010
TTIWWOR???
Re: ice cream production at home - beagledave - 09-30-2010
Guinness Ice Cream.
http://www.icecreamgeek.com/?p=707
I added about 3/4 tablespoon of molasses to the recipe.
I also use a little xanthan gum as a stabilizer
Out of this word taste.