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ice cream production at home - Printable Version

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ice cream production at home - BillMac - 09-30-2010

So I did make a batch of maple bacon ice cream. The flavor was good, bacon-y and maple-y throughout, but it was a little too salty. I need to tweak that recipe a bit and try again.

Tonight's flavor is caramel apple pie with graham cracker bits!

In the works: nutella, chocolate-banana, vanilla extreme


Re: ice cream production at home - WHiiP - 09-30-2010

My favorite is cinnamon . . . followed very closely by ginger . . .

(waiting for the predictable repartee regarding "ginger")


:damnyou:


Re: ice cream production at home - BillMac - 09-30-2010

straight-up cinnamon? or is there any chunky mix? ginger would be terrific with pieces of candied ginger in it.

I made 2 batches of "hot" chocolate ice cream. dark chocolate w/ chipotle powder, cinnamon, and candied hot peppers. YUM!


Re: ice cream production at home - WHiiP - 09-30-2010

Straight up cinnamon. You might could add some crushed hazelnuts for some chunkiness... :dunno:


Re: ice cream production at home - BillMac - 09-30-2010

that gives me some ideas!


Re: ice cream production at home - OWC Jamie - 09-30-2010

You're gonna get your taste buds all tied up in knots and they'll never be the same.


Re: ice cream production at home - mrbigstuff - 09-30-2010

Mexican chocolate with cinnamon is INSANELY great, and I don't even like plain chocolate ice cream very much.

Chocolate orange, again, insane.

Maple Walnut, great.

Strawberry, the king of ice creams.


Re: ice cream production at home - dmann - 09-30-2010

Ummm. This thread is worthless without recipes.

DM


Re: ice cream production at home - BillMac - 09-30-2010

TTIWWOR???


Re: ice cream production at home - beagledave - 09-30-2010

Guinness Ice Cream.

http://www.icecreamgeek.com/?p=707

I added about 3/4 tablespoon of molasses to the recipe.

I also use a little xanthan gum as a stabilizer

Out of this word taste.