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+--- Thread: Sauerkraut! (/showthread.php?tid=263656)
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Sauerkraut! - rich in distress - 01-27-2022
I’m enjoying Saverne Artisan Organic lately, mainly because it’s available at Wally’s.
What’s everybody using?
Re: Sauerkraut! - srf1957 - 01-27-2022
I switched to whatever comes in a plastic bag in the cooler section . Since don't get homemade anymore .
Re: Sauerkraut! - RgrF - 01-27-2022
Whatever comes in a refrigerated deli jar - usually German style.
Re: Sauerkraut! - jonny - 01-27-2022
Homemade. Takes about 5 minutes to set up.
Re: Sauerkraut! - rz - 01-27-2022
Sorry, I don't eat
Re: Sauerkraut! - mrbigstuff - 01-27-2022
I make slaw but not sauerkraut. I should, though.
My brand is just the store brand, decanted into glass.
Re: Sauerkraut! - Racer X - 01-27-2022
wow, do they filter all the nicknames?
Well, that one goes through......
Re: Sauerkraut! - rich in distress - 01-27-2022
It would be interesting to go homemade, I should try it sometime.
On the other hand, it’s a once while craving so…
Maybe I should try a different mustard instead haha.
Re: Sauerkraut! - tuqqer - 01-27-2022
Long-time fan, used to make my own in 3-gallon German clay harsch pots. All that friendly bacteria made for great skin and super clear eyes.
Now a days, I'm into convenience and it's just Bubbies. Same thing with their dills. They key is non-pasteurized, so the good bacteria are still alive and working.
Re: Sauerkraut! - August West - 01-27-2022
Thanks for the link to Bubbies. It's been a long time since I bought/used their product and I certainly never saw their web site. It was fun to take a look, and I might try a recipe or two.