Sauerkraut!

[rich in distress]

I’m enjoying Saverne Artisan Organic lately, mainly because it’s available at Wally’s.
What’s everybody using?

[srf1957]

I switched to whatever comes in a plastic bag in the cooler section . Since don't get homemade anymore .

[RgrF]

Whatever comes in a refrigerated deli jar - usually German style.

[jonny]

Homemade. Takes about 5 minutes to set up.

[rz]

Sorry, I don't eat raw sewage sauerkraut.

[mrbigstuff]

I make slaw but not sauerkraut. I should, though.

My brand is just the store brand, decanted into glass.

[Racer X]

wow, do they filter all the nicknames?

Well, that one goes through......

[rich in distress]

It would be interesting to go homemade, I should try it sometime.
On the other hand, it’s a once while craving so…
Maybe I should try a different mustard instead haha.

[tuqqer]

Long-time fan, used to make my own in 3-gallon German clay harsch pots. All that friendly bacteria made for great skin and super clear eyes.

Now a days, I'm into convenience and it's just Bubbies. Same thing with their dills. They key is non-pasteurized, so the good bacteria are still alive and working.

[August West]

Thanks for the link to Bubbies. It's been a long time since I bought/used their product and I certainly never saw their web site. It was fun to take a look, and I might try a recipe or two.