10-24-2011, 07:08 PM
McSh_t.
It's baaack! McRib, that is.
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10-24-2011, 07:08 PM
McSh_t.
10-24-2011, 09:14 PM
I've had it and I like it, but one each time it's released is okay. To each his own. I think part of the appeal is the limited release of it but I am a fan of McD's barbecue sauce flavor. Still think they (and Popeye's) ought to bottle & sell it.
10-24-2011, 09:52 PM
Just had one yesterday. Not as good as they used to be.
10-24-2011, 09:56 PM
Racer X wrote: Nothing is.
10-24-2011, 10:25 PM
Racer X wrote: .....some say the same thing about their spouse......
_____________________________________
I reject your reality and substitute my own!
10-24-2011, 10:57 PM
No McCrap... this is from my smoker.
10-25-2011, 12:24 AM
billb wrote: That was Mt Dew out the nose funny, that was.... This WAS a clean shirt... I still maintain... pure genius in the idea, spoiled by the execution.
10-25-2011, 02:56 PM
![]() “Three ribwiches, please. And instead of a shake, I’d like a blended ribwich.”
10-25-2011, 03:53 PM
Zoidberg wrote: Try the Apple Pies and Popeyes. Still Fried and then covered in Cinnamon Sugar. That is crack-delicious!
10-25-2011, 06:01 PM
http://simpsons.wikia.com/wiki/Ribwich
The Ribwich consisted of only the meat, the bun, and barbecue sauce. It was specifically not marketed as being nutritious or healthy. In the TV commerical for the Ribwich, the voice-over said, "We start with authentic, letter-graded meat, and process the hell out of it." The box the Ribwich was served in advertised it as "Now without lettuce!" Kent Brockman: "There's a new fever sweeping Springfield, and for once it has nothing to do with Krusty Burger's Whatchamacarcass Sandwich." Krusty: "Kent, I just want to clear up a misconception about the Whatchamacarcass Sandwich. We used non-diseased meat from diseased animals." |
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