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Saturday Nights Dinner: Grey Peas and Bacon
#5
Ahem.. that's because I used plain old grocery store dried split peas... green.
I don't know what a "grey pea" is either.

Guess you have to be from England to be privvy to that.
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Re: Saturday Nights Dinner: Grey Peas and Bacon - by Paul F. - 12-19-2009, 11:11 PM

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