12-24-2009, 01:44 PM
Hence, it's the cross-contamination.
And improperly cooked pork will give you trichinosis. And butcher often cut beef and pork with the same blades.
I read it on the Innernets.
And improperly cooked pork will give you trichinosis. And butcher often cut beef and pork with the same blades.
I read it on the Innernets.