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A slice of lemon in a glass of water at a restaurant
#14
Hence, it's the cross-contamination.

And improperly cooked pork will give you trichinosis. And butcher often cut beef and pork with the same blades.

I read it on the Innernets.
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Re: A slice of lemon in a glass of water at a restaurant - by RAMd®d - 12-24-2009, 01:44 PM

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