09-30-2010, 06:31 PM
> the Secret Breakfast ice cream from Humphry Slocumbe
Or there was too much alcohol in what you added to the mix. Did you try heating the bourbon first to reduce the alcohol content?
Loved, loved, loved the article on HS in the NYT a few months ago.
http://www.nytimes.com/2010/07/04/magazi....html?_r=1&scp=1&sq=slocombe&st=cse
Or there was too much alcohol in what you added to the mix. Did you try heating the bourbon first to reduce the alcohol content?
Loved, loved, loved the article on HS in the NYT a few months ago.
http://www.nytimes.com/2010/07/04/magazi....html?_r=1&scp=1&sq=slocombe&st=cse