06-29-2011, 01:54 PM
I wouldn't.
In addition to the first time it was out, cut up, and marinated, it sounds like it was possibly above a good storage temperature for several hours yesterday. The teriyaki would probably mask any smell and color, which means you'd be going entirely on faith.
The last time I ate turkey that I wasn't totally sure about, I ended up doubled over for 2 days.
In addition to the first time it was out, cut up, and marinated, it sounds like it was possibly above a good storage temperature for several hours yesterday. The teriyaki would probably mask any smell and color, which means you'd be going entirely on faith.
The last time I ate turkey that I wasn't totally sure about, I ended up doubled over for 2 days.