08-09-2018, 01:44 AM
testcase wrote:
I'd be most concerned about ground meat. Using it sooner is better than later. Are the other items properly wrapped for freezer storage? Vacuum sealed is probably the best method. If properly sealed, meat should be good for a long time (1 year plus).
Are you familiar with Sous Vide cooking? Vacuum packed food cooks up beautifully using Sous Vide.
Some of the food is vacuum sealed, some isn't. (getting food from two different farms) I haven't noticed any freezer burn yet perhaps helped by the chest freezer.
I've been doing a lot of sous vide. Usually you want to add some salt or herbs. That said, I would like to get a vacuum sealer. Just waiting for a good deal.