Best way to add about a quart of liquid to chicken and dumplings

[Dennis S]

I cooked too much liuid off and need to replace it with something tasty. I have Better than Boullion, Swanson canned chicken broth, schmaltz, or boullion cubes. The last time I cooked dumplings, it didn't have a lot of old-fashioned chicken flavor from the chicken itself. So I need more real chicken flavor without it tasting artificial.