12-18-2022, 04:42 PM
Family asked me to another brisket. So I decided to put a pork belly on the side.
Salt, Pepper, little cayenne.
Smoked it 3 hours, rotating every hour to avoid buring the hotter side.
Took it in, split in half.
One half cubed, covered a hot sauce honey and bbq combo, Put back on grille to cook and soften a little more.
Cubed the other half and let cook a little more.
Big success.
Put some leftover plain cubes in a cast iron pan this morning, heated up, chopped with a spatula. Poured a couple off eggs over it. Flipped and added some jalapeño jack cheese. Had a great omelette!
Salt, Pepper, little cayenne.
Smoked it 3 hours, rotating every hour to avoid buring the hotter side.
Took it in, split in half.
One half cubed, covered a hot sauce honey and bbq combo, Put back on grille to cook and soften a little more.
Cubed the other half and let cook a little more.
Big success.
Put some leftover plain cubes in a cast iron pan this morning, heated up, chopped with a spatula. Poured a couple off eggs over it. Flipped and added some jalapeño jack cheese. Had a great omelette!