01-18-2022, 01:28 PM
Natural PB tastes and spreads better at room temp. Nut oils go rancid quickly but as long as your kitchen isn't unusually warm, you can keep natural peanut butter on the shelf for a couple of weeks with no problem.
I keep half a jar out, and the rest in the fridge. I store nuts in the freezer, nut oil does not freeze and the colder temp extends the freshness.
Here's what Food Network says:
https://www.foodnetwork.com/healthy/arti...-go-fridge
I keep half a jar out, and the rest in the fridge. I store nuts in the freezer, nut oil does not freeze and the colder temp extends the freshness.
Here's what Food Network says:
https://www.foodnetwork.com/healthy/arti...-go-fridge