any favorite beef shank recipes?

[Rolando]

Salt & Pepper then more pepper.
Leave in refrigerator overnight, open.

Smoke on offset grille for 3-4 hours.

Wrap in foil, let it braise in own juices for another 2-4 hours.

Enjoy.

NewtonMP2100 wrote:
....sear, then braise......

If I would do that, I think I would braise, then sear.