Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Smoked Pork Belly
#2
Have not tried pork belly burnt ends with a honey hot sauce. I usually some variation S-P-G while smoking, then butter, Bbq sauce and a Bbq dry rub after cubed to become burnt ends. I have switched out the BBQ for Stonewall Kitchen Apple Grilling Sauce and added honey, as my wife prefers a sweeter taste.

Dave
Welcome to Dave's BBQ!

Many have eaten here....

Few have died
Reply


Messages In This Thread
Smoked Pork Belly - by Rolando - 12-18-2022, 04:42 PM
Re: Smoked Pork Belly - by DinerDave - 12-18-2022, 09:12 PM
Re: Smoked Pork Belly - by NewtonMP2100 - 12-19-2022, 12:28 AM
Re: Smoked Pork Belly - by btfc - 12-19-2022, 12:30 AM

Forum Jump:


Users browsing this thread: 1 Guest(s)